[Hyderabad, April 29^th, 2025] The global cider market is witnessing robust growth, projected to expand from USD 11.3 billion in 2023 to USD 17.5 billion by 2031, registering a CAGR of 5.4% ClearView Market Insights, 2024. Growth is driven by shifting consumer preferences toward alcoholic beverages with lower alcohol content, increasing demand for craft and premium ciders, and a rise in health-conscious drinking habits across various regions:

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Regional Analysis

North America

·       Hard Cider Popularity: The American hard cider market shows growth, with craft cider becoming a mainstream product. Key players, such as Angry Orchard, are expanding product ranges to cater to diverse tastes.

·       Gluten-Free & Low-Sugar Options: Craft cider makers like Cidrerie Kerisac are introducing gluten-free and low-sugar cider variants to appeal to health-conscious consumers.

·       Sustainable Packaging: Brands such as Crispin Cider are focusing on sustainable packaging solutions, offering their ciders in recyclable aluminum cans and glass bottles to reduce environmental impact.

Europe

·       Traditional Cider Revival: The UK and France are witnessing a revival of traditional cider, with a focus on authentic, region-specific cider-making techniques. French brands like Domaine Dupont are leading the charge with premium artisanal offerings.

·       Organic & Natural Ciders: Organic cider options are gaining traction, with European producers such as Organic Cider Company focusing on chemical-free apple farming.

·       Cider-Based Cocktails: The increasing popularity of cider-based cocktails is driving growth in mixed beverages, with brands introducing new cider flavors tailored for cocktails.

Asia-Pacific

·       Rising Demand in China & India: Cider consumption is on the rise in China and India, driven by growing urbanization, the expansion of premium alcoholic beverages, and a rising preference for fruit-based drinks.

·       Innovative Flavors: Cider makers are experimenting with exotic flavors such as lychee, mango, and green tea, tailored for the Asian palate.

2024 Breakthroughs

Commercialization Milestones

Investment & R&D Trends

·       Innovation Surge: Over USD 400 million invested in new cider product development, including craft and organic variants.

·       Corporate R&D Initiatives:

• Angry Orchard: USD 50M into the development of a new line of fruit-infused, low-alcohol ciders.
• Domaine Dupont: USD 30M to create an expanded range of premium, organic cider options for the European market.

Executive Insights

"Cider is evolving from a traditional drink to a dynamic category that speaks to consumers’ growing interest in authenticity, flavor, and sustainability."
— Mark D. Thompson, CEO, Angry Orchard

"We’re excited to see cider becoming more versatile—whether it's in cocktails or new flavor profiles. The growing demand for premium ciders is a clear indication of changing consumer tastes."
— Claire Bernard, Head of Marketing, Domaine Dupont

Regional Analysis

North America (42% Market Share)

·       Craft and premium cider growth in the U.S., especially among millennials seeking lower alcohol, innovative beverages.

·       Increasing preference for local, organic products driving cider consumption in Canada and the U.S.

Europe (38% Share)

·       Traditional markets like the UK and France continue to dominate, with increasing interest in artisanal and organic ciders.

·       Growth in cider-based cocktails is boosting consumption in pubs and bars across Europe.

Asia-Pacific (14% Share)

·       Rapidly expanding cider market in China and India, driven by an increasing middle-class population and a shift toward premium alcoholic beverages.

·       Rising interest in flavored ciders catering to local taste preferences.

Future Roadmap

• 2025: Introduction of fully organic, low-calorie cider products designed for health-conscious consumers.
• 2027: Mainstream popularity of cider-based ready-to-drink cocktails in bars and restaurants globally.
• 2030: Widespread adoption of sustainable cider packaging, with a focus on reducing carbon footprints through recyclable and biodegradable materials.

Company Spotlight

Angry Orchard

• Market Position: 18% global share in the hard cider sector.
• 2024 Innovation: Launch of a new craft cider range with unique fruit blends targeting the millennial market.
• Growth Strategy: Focus on diversifying the product portfolio with low-alcohol and gluten-free options while maintaining strong sustainability efforts.

Domaine Dupont

• Breakthrough: Development of an expanded line of premium, organic ciders crafted using traditional French methods.
• Partnerships: Collaborating with sustainable farming groups in Normandy to ensure the authenticity and sustainability of cider ingredients.

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