Rice Syrup: A Natural, Versatile Sweetener for Modern Foods
Rice syrup is a plant-based sweetener derived from the enzymatic treatment of rice starch, offering a clean, mild flavor and smooth texture that makes it ideal for a wide range of food applications. Often favored in health-conscious and specialty diets, rice syrup is naturally free from fructose, gluten, and artificial additives, making it a preferred option for vegan, gluten-free,...