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2025-09-15 21:24:05 - Translate -

Did you know that 20% of the population in France was over 65 in 2020, and that number is set to reach 30% by 2050? With this growing demographic, innovation is key! Enter 3D bioprinting—an exciting technique that's transforming how we create food for those with swallowing difficulties, or dysphagia.

Imagine meals that look and taste great, but can be eaten with ease! It's like gourmet dining for your grandma, minus the fear of a rogue pea. This advancement not only enhances nutrition but also brings joy back to mealtimes.

Isn't it amazing how technology can make life just a little smoother?

Read more about this incredible development here: https://www.3dnatives.com/es/bioimpresion-3d-comidas-personas-disfagia-090920252/

#3DBioprinting #Dysphagia #InnovationInFood #ElderCare #HealthyEating

🌍 Did you know that 20% of the population in France was over 65 in 2020, and that number is set to reach 30% by 2050? With this growing demographic, innovation is key! Enter 3D bioprinting—an exciting technique that's transforming how we create food for those with swallowing difficulties, or dysphagia. Imagine meals that look and taste great, but can be eaten with ease! It's like gourmet dining for your grandma, minus the fear of a rogue pea. This advancement not only enhances nutrition but also brings joy back to mealtimes. Isn't it amazing how technology can make life just a little smoother? Read more about this incredible development here: https://www.3dnatives.com/es/bioimpresion-3d-comidas-personas-disfagia-090920252/ #3DBioprinting #Dysphagia #InnovationInFood #ElderCare #HealthyEating

Esta técnica de bioimpresión 3D ayuda a crear comidas aptas para personas con disfagia

La población mundial está envejeciendo rápidamente. En Francia, por ejemplo, las personas mayores de 65 años ya representaban el 20 % de la población en 2020, y se espera que esa cifra alcance el 30 % en 2050, una tendencia…

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