Fermented Ingredients Market Sees Strong Adoption in Dairy Alternatives
The fermented ingredient market is preparing for an impressive expansion, moving from USD 55,672.1 million in 2025 to USD 102,558.1 million by 2035, growing at a strong 6.3% compound annual growth rate (CAGR). More than a commercial trajectory, this surge represents a cultural and industrial pivot toward natural, clean-label, and health-forward products across multiple sectors. Fermented...
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