La start-up chinoise Antigravity lance un drone qui filme à 360° en 8K© Antigravity La start-up chinoise Antigravity, incubée par Insta360, annonce son premier produit ce 14 août. Il s'agit de l'Antigravity A1, premier drone à être équipé d'une caméra filmant à 360° en résolution 8K. Deux capteurs, situés en haut et en bas de l'appareil, capturent tout l'environnement. Un logiciel dédié permet ensuite de raccorder ces images tout en invisibilisant le drone lui-même. Cela donne des vidéos immersives saisissantes. L'expertise d'Insta360 (spécialiste des caméras 360° depuis une dizaine d'années) est sans doute précieuse de ce point de vue. L'Antigravity A1 se pilote aussi de façon immersive, par le biais d'un casque VR et d'un contrôleur à détection de mouvements. Le pilote peut ainsi regarder dans n'importe quelle direction, et ce alors qu'il fait voler le drone avec une vue à la première personne. C'est l'un des arguments de vente d'Antigravity, qui le présente comme une "nouvelle façon de faire voler des drones", même si d'autres constructeurs comme DJI vendent des drones avec vue à la première personne depuis longtemps. C'est le contrôle par mouvements et la vue à 360° qui doivent faire la différence. Compact et facile à transporter, l'A1 ne pèse que 249 grammes. Antigravity le destine aux particuliers, créateurs de contenus et explorateurs à la recherche de prises de vue insolites. Sa commercialisation est prévue en janvier 2026. Son prix et sa disponibilité précise en France n'ont pas encore été communiqués, néanmoins les créateurs de contenus sont encouragés à prendre contact avec la société. Certains pourront recevoir des modèles de pré-production et influencer le développement du produit final.

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Dans les cuisines du restaurant « Le Palmiste Rouge » à Paris Ici, tout est réuni pour un voyage authentique à La Réunion : des recettes traditionnelles, une cuisine raffinée, des produits sélectionnés sur place et un équipement quasi-adapté, comme dans un hôpital créole. Situé à deux pas de l'avenue des Ternes et du Palais des Congrès, le restaurant « Le Palmiste Rouge » est un grand restaurant gourmand de la 17e avenue. Repris très récemment par Michel Hubert avec deux associés, " Le Palmiste Rrouge " est bien plus qu’un simple restaurant, c’est un véritable coin de l’île intense au cœur de Paris. Derrière les fourneaux, on retrouve Tatie Nicole, gardienne du goût et des traditions. En salle, Richard, le maître de salle, veille au bon déroulement de chaque service avec une classe toute créole. Kumar, responsable de développement vous accueille avec le sourire et Ly, veille à ce que tout brille en coulisses. Une équipe comme une famille, une ambiance comme à La Réunion C’est cette ambiance familiale, sincère et généreuse, qui donne au lieu cette énergie particulière, chaleureuse, où les rires résonnent aussi fort que les marmites mijotent. Les plats sont à l’image de cette équipe : généreux, vrais et sans fioritures inutiles. Ce sont des recettes de grands-mères, sublimées par des produits choisis avec soin, cuisinés avec un savoir-faire créole qui ravit les habitués comme les curieux. Apéro " péi ", plats typiques et retour au pays Sur la carte du « Palmiste Rrouge », on retrouve tous les plats des tables réunionnaises. Le voyage culinaire débute autour d’un apéro " péi " : samoussas, bonbons piments, beignets bringelle (aubergine)... puis arrivent les plats, un véritable feu d’artifice pour les papilles : Des entrées comme le gratin de palmiste ou la salade de palmiste en hommage au nom du restaurant. Des plats de tous les jours comme le rougail saucisse, le rougail morue, le cari poulet fermier et aussi des plats de fêtes avec le civet cerf, le civet zourit (poulpe), le massalé de thon ou encore le massalé de cabri… Le tout accompagné de riz blanc, de grains (lentilles de Cilaos particulièrement appréciées des Réunionnais) et de rougail de tomates ou de bringelle bien pimenté. « C’est comme ça que l’on mange à La Réunion. » s’exclame Michel Hubert. Côté douceurs on retrouve le fameux gâteau patate ou encore les bananes flambées. L’adresse Restaurant réunionnais Le Palmiste Rrouge 3 boulevard Pershing – 75017 Paris www.lepalmisterrouge-restaurant.com / www.facebook.com/profile.php?id=61555118049865 Tél : 09 55 14 39 13 Horaires : du mardi au samedi de 11h30 à 14h30 et de 19h à 23h

Calcium Citrate Market Perspective, Comprehensive Analysis and Forecast 2025 – 2034 Calcium Citrate Market Overview The calcium citrate market is experiencing significant growth globally, driven by increasing awareness of health and nutrition, particularly regarding bone health and the prevention of calcium-related deficiencies. Calcium citrate, a calcium salt of citric acid, is widely used as a dietary supplement due to its high bioavailability and solubility. This product finds applications in various industries, including food and beverages, pharmaceuticals, nutraceuticals, and animal feed. Market Drivers One of the primary drivers of the calcium citrate market is the growing prevalence of calcium deficiency-related disorders, such as osteoporosis and hypocalcemia. The aging global population, particularly in regions such as North America, Europe, and parts of Asia, has heightened the demand for calcium supplements. According to the International Osteoporosis Foundation, over 200 million people worldwide suffer from osteoporosis, creating a substantial need for effective calcium supplements like calcium citrate. The food and beverage industry's increased incorporation of calcium citrate in fortified products has further fueled market growth. With the rising consumer demand for functional foods and beverages, manufacturers are increasingly using calcium citrate to enhance the nutritional profile of their offerings. Popular products include calcium-fortified juices, dairy alternatives, and breakfast cereals. Additionally, the nutraceutical sector's rapid expansion has bolstered calcium citrate consumption. Health-conscious consumers are increasingly turning to dietary supplements to address lifestyle-related deficiencies, creating robust demand for calcium citrate as a key ingredient in multivitamins and standalone supplements. Market Segmentation By Type The calcium citrate market is segmented into granular and powder forms. Granular calcium citrate is commonly used in the food and beverage industry, while the powdered form is more prevalent in pharmaceutical and nutraceutical applications due to its ease of formulation. By Application Food and Beverages: Calcium citrate is used as an additive in fortified foods and beverages to address calcium deficiency. Pharmaceuticals and Nutraceuticals: It is a key ingredient in tablets, capsules, and other supplement formats. Animal Feed: It is also utilized in livestock feed to improve bone health and productivity. Read More @ https://www.marketresearchfuture.com/reports/calcium-citrate-market-27889 Regional Insights North America North America holds a significant share of the calcium citrate market due to high consumer awareness and a well-established healthcare system. The U.S., in particular, drives regional demand with its aging population and the popularity of dietary supplements. Europe Europe's market growth is supported by stringent regulations promoting the use of high-quality calcium sources in food and pharmaceuticals. Countries like Germany and the U.K. are leading contributors. Asia-Pacific The Asia-Pacific region is expected to exhibit the fastest growth due to rising disposable incomes, urbanization, and increasing health awareness. China and India are prominent markets, driven by their large populations and growing healthcare industries. Rest of the World Latin America and the Middle East are emerging markets with increasing adoption of calcium citrate in food and pharmaceuticals. Key Companies in the Calcium Citrate Market Include Glanbia plc Cargill, Incorporated Tate Lyle PLC Shaoxing Shangyu Shangyu Chemical Co., Ltd. Jungbunzlauer AG Hebei Welcome Pharmaceutical Co., Ltd. Kerry Group plc Hawkins Watts Limited Weifang Ensign Industry Co., Ltd Farbest Brands Archer Daniels Midland Company Innophos Holdings, Inc. Jiaxing Bohai Chemical Co. Ltd. Shandong Boan Biotechnology Co., Ltd. Prinova Group LLC Future Outlook The calcium citrate market is poised for steady growth, driven by advancements in production technologies and the growing demand for fortified foods and dietary supplements. Sustainability and clean-label trends are expected to influence market dynamics, encouraging manufacturers to adopt eco-friendly practices and transparent labeling. Overall, the calcium citrate market is well-positioned for robust expansion in the coming years. Browse More Reports: Stiffleg Crane Market https://www.marketresearchfuture.com/reports/stiffleg-crane-market-28124 Level Gauge Market https://www.marketresearchfuture.com/reports/level-gauge-market-28192 Swimming Pool Equipment Market https://www.marketresearchfuture.com/reports/swimming-pool-equipment-market-30516

Polyisoprene Market Size, Key Factors Analysis Report to 2034 Polyisoprene Market Overview Polyisoprene, a synthetic and natural elastomer, plays a vital role in various industries due to its exceptional elasticity, tensile strength, and resistance to wear and tear. It is primarily used in the production of rubber-based products such as tires, footwear, adhesives, and medical devices. The market for polyisoprene is poised for substantial growth, driven by increasing demand in key industries, advancements in production technology, and expanding applications. Market Dynamics The polyisoprene market is heavily influenced by demand from the automotive and healthcare sectors. Natural rubber, a form of polyisoprene, is widely used in tire manufacturing, a segment that constitutes a significant portion of the market. As the automotive industry grows, particularly in developing economies, the demand for tires and, consequently, polyisoprene, is expected to rise. Additionally, synthetic polyisoprene is gaining popularity due to its consistent quality, reduced impurities, and controlled production processes. In the healthcare sector, synthetic polyisoprene is a preferred material for medical gloves, catheters, and other medical devices due to its biocompatibility and hypoallergenic properties. The increasing emphasis on hygiene and the growing prevalence of surgeries globally are boosting the demand for medical-grade polyisoprene. Natural vs. Synthetic Polyisoprene Natural polyisoprene, derived from latex of the Hevea brasiliensis tree, dominates the market. However, fluctuations in natural rubber prices and concerns over deforestation have led to increased interest in synthetic alternatives. Synthetic polyisoprene, produced from petrochemicals like isoprene, offers superior properties for specific applications, including medical devices and high-performance tires. While natural rubber remains cost-effective, synthetic polyisoprene is gradually gaining market share due to its consistency and quality control advantages. Read More @ https://www.marketresearchfuture.com/reports/polyisoprene-market-25579 Regional Insights The Asia-Pacific region dominates the polyisoprene market, accounting for the largest share in terms of production and consumption. Countries such as Thailand, Indonesia, and Malaysia are major producers of natural rubber, supplying raw materials to both local and international markets. Additionally, the region's booming automotive industry drives demand for synthetic and natural polyisoprene. North America and Europe are significant markets for synthetic polyisoprene, particularly in the healthcare and automotive sectors. Stringent regulations and a focus on sustainability have encouraged the adoption of synthetic variants in these regions. Meanwhile, Latin America and Africa are emerging markets, benefiting from growing industrial activities and investments in infrastructure. Challenges and Opportunities The polyisoprene market faces challenges such as price volatility of raw materials, environmental concerns related to natural rubber production, and competition from alternative materials like styrene-butadiene rubber (SBR) and nitrile rubber. However, these challenges also present opportunities for innovation and growth. For instance, advancements in bio-based synthetic polyisoprene and sustainable cultivation practices for natural rubber are gaining traction. The increasing demand for electric vehicles (EVs) also offers significant growth potential for the polyisoprene market. EVs require high-performance tires, creating opportunities for synthetic polyisoprene with enhanced properties. Additionally, the rise in disposable medical devices post-pandemic has further emphasized the importance of synthetic polyisoprene in healthcare.