Plant-Based Protein Market Analysis by Trends, Size, Share, Growth Opportunities, and Emerging Technologies
People are increasingly becoming conscious of the advantages of including more plant foods in their diets for both sustainability and health purposes. Plant-based protein is simply a meaningful food protein source that is derived from plants. These plants include tofu, pulses, soybeans, seitan, tempeh, nuts, certain grains, peas, and seeds.  Moreover, among these, soybean is the most used...
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