Sports Nutrition Market Size, Trends & Demand Report by 2033 Global Sports Nutrition Market Overview (2025–2033) The global sports nutrition market is witnessing robust growth driven by an increasing emphasis on health and fitness, growing consumer awareness of active lifestyles, and evolving dietary preferences. The global sports nutrition market size was valued at USD 49.60 billion in 2024 and is projected to reach from USD 53.27 billion by 2025 to USD 94.30 billion by 2033, growing at a CAGR of 7.4% during the forecast period (2025-2033). View report @ https://straitsresearch.com/report/dietary-supplements-market Key Market Drivers 1. Rise in Health and Wellness Awareness Global consumers are prioritizing health and wellness more than ever before. The emphasis on physical activity, strength training, and endurance-based sports is driving a significant surge in demand for high-performance nutrition solutions. 2. Growth in Fitness and Athletic Participation Participation in gym activities, professional sports, endurance races, and recreational athletics is rising globally. As fitness becomes a lifestyle choice, demand for protein powders, amino acids, hydration products, and post-workout supplements is soaring. 3. Plant-Based and Clean-Label Trends Consumers are shifting toward natural and organic options. Plant-based proteins and clean-label nutrition products free from artificial additives, preservatives, and allergens are gaining rapid popularity. 4. Government Health Campaigns Public health initiatives and government-supported campaigns promoting physical activity and preventive health measures are accelerating sports nutrition adoption across all demographics. 5. Expansion of E-Commerce and Direct-to-Consumer Sales The availability of sports nutrition products through online platforms and mobile health apps is driving market accessibility. Consumers now prefer personalized product offerings, convenience, and digital subscriptions for supplements. Request a sample report @ https://straitsresearch.com/report/sports-nutrition-market/request-sample Market Segmentation By Product Type Sports Supplements Includes protein powders, creatine, BCAAs, glutamine, and recovery formulas. This is the largest segment due to widespread use in muscle-building and endurance training. Sports Drinks Ready-to-drink (RTD) beverages formulated to hydrate and replenish electrolytes during physical activity. Gaining traction among athletes and general consumers alike. Sports Food Includes protein bars, gels, snacks, and functional foods designed for energy and recovery. Growing demand for on-the-go nutrition is fueling this segment. By Application Pre-Workout Nutrition Products that enhance energy, endurance, and focus before physical activity. Post-Workout Nutrition Products designed to support muscle repair, replenish energy stores, and reduce fatigue. This segment currently holds the largest share of application-based demand. By Distribution Channel Brick-and-Mortar Retail Traditional outlets such as supermarkets, pharmacies, and specialty nutrition stores continue to dominate, though growth is steady. E-Commerce Platforms Online sales are accelerating rapidly, especially among millennials and Gen Z consumers. Subscriptions, bundled offers, and personalized solutions are boosting engagement. Detailed segmentation available @ https://straitsresearch.com/report/sports-nutrition-market/segmentation Regional Insights North America North America remains the dominant regional market. High disposable income, strong fitness culture, and advanced distribution channels support consistent demand. The region is also a leader in product innovation and branding. Europe Europe is one of the fastest-growing regions. Increasing interest in natural and plant-based nutrition, especially in Germany, the UK, and France, is contributing to high adoption. Clean-label products and fitness-focused diets are key growth drivers. Asia-Pacific This region shows strong potential due to expanding middle-class populations, urbanization, and increasing health consciousness. Countries like China, India, and Japan are investing in sports infrastructure, which is driving supplement demand. Latin America, Middle East, and Africa Emerging markets in these regions are showing promise. Improving access to retail and digital platforms, growing participation in sports, and awareness about fitness nutrition are encouraging market penetration. Key Industry Trends 1. Personalized Nutrition Consumers are looking for tailored nutrition plans based on lifestyle, workout intensity, and body composition. Companies are offering AI-based solutions and DNA-based supplement subscriptions. 2. Convenience-Focused Products Demand is rising for easy-to-consume formats like sachets, energy shots, chewables, and bars. These products offer fast nutrient delivery and appeal to busy, on-the-go consumers. 3. Immunity-Enhancing Supplements Following the COVID-19 pandemic, supplements supporting immunity and overall health are being integrated into sports nutrition regimes. 4. Innovation in Flavors and Packaging Flavor variety, eco-friendly packaging, and user-friendly delivery methods (e.g., stick packs, smart bottles) are becoming key product differentiators. 5. Brand Collaborations and Influencer Marketing Brands are increasingly collaborating with athletes, fitness influencers, and wellness platforms to reach wider audiences and boost credibility. Competitive Landscape The global sports nutrition market is moderately fragmented and highly competitive. Key players are focusing on product innovation, acquisitions, regional expansion, and branding strategies to maintain market share. Major Companies Include: Abbott Laboratories PepsiCo Inc. Nestlé Health Science Glanbia PLC Clif Bar & Company The Coca-Cola Company MusclePharm Post Holdings Inc. Orgain Herbalife Nutrition GSK Consumer Healthcare Nature’s Bounty Co. These companies are leveraging technology, e-commerce, and clean-label innovations to target emerging consumer segments across different regions. Having query ask @ https://straitsresearch.com/buy-now/sports-nutrition-market About Us StraitsResearch.com is a leading research and intelligence organization, specializing in research, analytics, and advisory services. We provide in-depth business insights and strategic market research reports across industries to support impactful decision-making and growth. Contact Us: Email: sales@straitsresearch.com Website: https://straitsresearch.com

Textured Soy Protein Market Size, Share & Comprehensive Analysis by Fact MR The global textured soy protein market (질감 있는 콩 단백질 시장) is projected to reach a value of US $2.13 billion by the end of 2033, growing at a compound annual growth rate (CAGR) of 6.5%. Textured soy protein (TSP), made from soy flour, is a plant-based protein with impressive benefits. It's a protein powerhouse, containing around 50-70% protein, making it an excellent meat substitute. Low in fat and cholesterol-free, it is heart-healthy and aids in weight management. Moreover, it can be used in various dishes making it versatile and its high shelf life makes it a suitable choice. Also, it is an economical choice as it is wallet-friendly. Moreover, TSP is eco-friendly, requiring fewer resources than meat production. The market’s growth is primarily driven by the increasing adoption of plant-based diets due to health and environmental concerns. As more consumers seek protein alternatives, TSP, with its high protein content and versatility, emerges as a popular choice. Want Full Report? Enquire Here-https://www.factmr.com/report/527/textured-soy-protein-market Key Takeaways The United States market for textured soy protein is expected to rise at a CAGR of 7% during the forecast period, reaching a value of US $599.3 million. This growth is driven by the increasing engagement in the vegan movement across the country, which has significantly boosted the demand for plant-based protein alternatives. As more consumers adopt vegan and vegetarian diets, the need for textured soy protein as a versatile ingredient in various food products continues to expand.

Meat Substitutes Market Share, Size, Future Demand, and Emerging Trends The surging investments in plant-based protein sources drive the meat substitutes market, attributed to increasing concerns over food security and sustainability. Moreover, the pandemic has resulted in growing concerns regarding meat product consumption. Therefore, it is expected that plant-based protein adoption will grow and resulting in meat substitutes industry propulsion. In addition, the COVID-19-led lockdown has massively affected the meat-based products’ supply chain, resulting in decreased availability of fresh meat. It has fetched the customers’ attention toward meat substitutes, resulting in increased sales of the products. Under the source segment, soy-based products are predicted to capture the significant meat substitutes market share in the near future, ascribed to the higher absorption of rich flavors from other food products, and its usage in various recipes, resulting in its increased preference as a meat alternative. Moreover, soy-based products are also rich in protein sources, including their resemblance to the color and texture of meat products. Browse detailed - https://www.psmarketresearch.com/market-analysis/meat-substitutes-market The rising concerns over food security drive the meat substitutes market. The reliable access to a sufficient quantity of nutritious and affordable food is known as food security. Moreover, food security can be damaged, if there is the absence of a shift in food habits from red meat to a plant-based food diet, that includes fruits, legumes, and vegetables and animal-based protein sources such as pigs, chicken, eggs, and milk products that simulate fewer greenhouse gases than the red meat. According to the U.N. report, the world population is expected to reach 9.7 billion by 2050, and hence it will bolster the demand for meat production making it unsustainable. The top meat substitute companies are Unilever NV, Hilton Food Group plc, Wilmar International Limited, Kerry Group Plc, and Impossible Foods Inc. The key players of the market are focusing on the new product launches developed as per regional preferences. For Instance, various new products were launched by DuPont in July 2020, under the brand name Danisco Planit, it included cultures, probiotics, antioxidants, fibers, emulsifiers, natural extracts, hydrocolloids, and enzymes. Therefore, the growing veganism and rising awareness of food security drive the market.